Christmas mini panettone in Novacart baking mold

Christmas mini panettone: the recipe

Find out how to prepare delicious mini panettone for Christmas with our molds, using a few simple ingredients.

Ingredients for 8 panettone:

  • 19 oz of 00 flour
  • 3 oz of sugar
  • 1 orange zest
  • 1.2 oz of butter
  • 8 oz of milk
  • 1.5 oz of honey
  • 7 oz of raisins
  • 0.9 oz of brewer’s yeast

Preparation:

  1. Melt the brewer's yeast in a bowl with a little warm milk. In another bowl, mix the remaining milk with sugar and honey.
  2. Mix a handful of flour with raisins. On a flat surface, sift the rest of the flour and add the milk and yeast mixture in the middle, then the milk and honey mixture and finally add the butter at room temperature.
  3. Finally, add the raisins and orange zest. Knead the ingredients for about 10 minutes until you get a ball of dough. Let it rise for an hour in a greased glass bowl covered with cling film.
  4. Work the dough again on a floured surface, then let it rest for another ten minutes. Divide the dough into 8 balls and place them in the panettone molds.
  5. Leave them to rise for 45 minutes in a closed place, then brush the mini panettone with milk and bake in the oven at 200 degrees for 20 minutes. Lower the temperature to 180 degrees and continue baking for another 20 minutes.
  6. When the mini panettone are well cooked, remove them from the oven and let them cool before serving.
Mini panettone in Novacart baking molds
A mini panettone in a Novacart baking mold

Novacart product used: P 70 H 60 | Panettone paper baking mold

To prepare this recipe we recommend using our P 70 H 60 mini panettone molds. The pure cellulose paper is resistant to food fats and can withstand both freezing and cooking in the oven up to 200 ° C. Our molds are also recyclable and do not need to be greased before use, nor to be inserted into pre-formed metal molds. The elegant design, ecru with golden floral decoration, makes them also suitable for the presentation of the finished product.

Novacart mini panettone baking mold
Respect for your privacy is our priority

We use cookies to ensure that we give you the best experience on our website. Accept and continue to consent to the use of all cookies. If you want to learn more or give consent only to certain uses Click here. You can consult our updated Privacy Policy and Cookie Policy at any time.

MANAGE COOKIES

ESSENTIAL COOKIE These cookies are required for the basic functionality of the site and are therefore always enabled. These are cookies that allow you to recognize the user who uses the site during a single session or, upon request, also in subsequent sessions and to solve problems related to safety and ensure compliance with current regulations.

PERFORMANCE COOKIE They allow us to improve the site's functionality by keeping track of the use of the website itself. In some cases, these cookies speed up the processing of user requests, as they help us remember the preferences you have selected for the site. If you disable these cookies you may receive little personalized advice and experience slowness in using the site.

You can always change your preferences by accessing the section Cookie Policy.